raspberries-choc-ice-cream

Raspberry & Choc Ice-Cream

Servings

4-6

Prep

10 min

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Ingredients

  • 4 whole eggs
  • 4 egg yolks
  • 2 tsp vanilla extract
  • 3 tbs coconut oil
  • 3 tbs MCT oil
  • 100g Grass fed Butter
  • 3/4 cup frozen raspberries
  • 1/2 cup cacao
  • 1-2 tsp honey

Here’s how it rolled:

  • Throw all the ingredients into a blender and blitz for 20-30 seconds or until mixture is lump-free
  • Remove from the blender and place in a freezer-safe container
  • Place in the freezer
  • Remove from the freezer 5-10 minutes before serving
  • Top with some toasted nuts
  • Serve and enjoy

raspberries-choc-ice-cream

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