Raspberry & Choc Ice-Cream

Ingredients

• 4 whole eggs
• 4 egg yolks
• 2 tsp vanilla extract
• 3 tbs coconut oil
• 3 tbs MCT oil
• 100g Grass fed Butter
• 3/4 cup frozen raspberries
• 1/2 cup cacao
• 1-2 tsp honey

Here’s how it rolled:

• Throw all the ingredients into a blender and blitz for 20-30 seconds or until mixture is lump-free
• Remove from the blender and place in a freezer-safe container
• Place in the freezer
• Remove from the freezer 5-10 minutes before serving
• Top with some toasted nuts
• Serve and enjoy