- 3 eggs (biodynamic/organic) - whisked gently
- 3 small brown onions - thinly sliced
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 3 tbs coconut flour
- 1/3 cup dessicated coconut
- 1 green chilli
- 1 lime (juiced)
- 1 tsp coconut oil
Not sure if I need therapy but I’m eating Indian food most days at the moment …and bloody loving it. Here’s a recipe for a gluten free version of onion bhaji. For a simple snack it actually provides some nutrition – onion, turmeric, coconut flour/oil. I served with some shredded coconut (blitzed), green chilli, lime and a splash of coconut oil. So good.
Gently whisk the eggs together with a fork, add the onion, spices/herbs and coconut flour and season. Heat 1/2 cup coconut oil in a small pan on a med/high heat. Once the oil is hot drop a tablespoon of mixture in the pan and flip over once browned. Cook for a couple of mins in total and remove from the heat and set aside.
In a food processor combine the coconut, lime juice, chilli and coconut oil – process for 10 seconds and serve with the bhaji’s – YES!