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Onion Bhaji

83%

Servings

6-8

Prep

5 min

Cook

4 min

Vote

Like 34

Onion Bhaji

  • 3 eggs (biodynamic/organic) - whisked gently
  • 3 small brown onions - thinly sliced
  • 1 tsp turmeric
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 3 tbs coconut flour
  • 1/3 cup dessicated coconut
  • 1 green chilli
  • 1 lime (juiced)
  • 1 tsp coconut oil

Hello Friends,

Not sure if I need therapy but I’m eating Indian food most days at the moment …and bloody loving it.  Here’s a recipe for a gluten free version of onion bhaji.  For a simple snack it actually provides some nutrition – onion, turmeric, coconut flour/oil.  I served with some shredded coconut (blitzed), green chilli, lime and a splash of coconut oil.  So good.

Gently whisk the eggs together with a fork, add the onion, spices/herbs and coconut flour and season.  Heat 1/2 cup coconut oil in a small pan on a med/high heat.  Once the oil is hot drop a tablespoon of mixture in the pan and flip over once browned.  Cook for a couple of mins in total and remove from the heat and set aside.

In a food processor combine the coconut, lime juice, chilli and coconut oil – process for 10 seconds and serve with the bhaji’s – YES!

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