Chicken Bone Broth





10 min


12 hours min


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Chicken Bone Broth

  • 2-3 organic chicken carcusses
  • 4 carrots - roughly chopped
  • 1/2 bunch celery - roughly chopped (plus leaves)
  • 4 brown onions - halved
  • 4 garlic cloves - halved
  • 1tbs apple cider vinegar
  • 2 tbs Nature's Way Mushroom Blend
  • 1 sprig rosemary
  • 1 sprig of thyme
  • 1tsp pink salt
  • enough to cover the ingredients water

Hello friends,

Hope you had a lovely weekend – here’s a broth recipe for you lovely people.  I’ve got a few friends sick at the moment so hoping a medicinal hit of broth will help them along their way.


Here’s how it went down.

  • Throw all the ingredients into a stock pot and bring up to the boil.
  • Turn the heat down to a simmer and cook for 12-14 hours
  • Sieve the stock and pour the clear liquid into glass jars or tuppleware

Allow to cool before transferring for storage.  It’ll last for up to a week in the fridge and 3 months in the freezer.


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