Beef Stroganoff

Ingredients

• 1tbs ghee
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/2 cup white wine
• 250mls beef broth
• 1 tbs dried thyme
• 1 tbs dried rosemary
• 3 tsp Dijon mustard
• 500g organic chuck steak
• 400mls coconut cream
• 200g button mushrooms, halved
• to taste Sea salt + pepper

Here’s how it rolled:

1. Place a large saucepan over medium heat and add the ghee. Add the onion and garlic and sauté for 2–3 minutes.
2. Add the beef and brown off for 3-4 mins
3. Add the wine and cook until the alcohol is evaporated, about 1 minute. Add the broth, herbs and mustard and stir.
4. Add the coconut cream.
5. Cook for 90 minutes or until beef is tender
6. Add the mushrooms and cook for further 10mins
7. Remove from the heat, season with salt and pepper, and serve.