Angus Sirloin, Asian Greens & Nam Jim Sauce





10 min


5 min


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Angus Sirloin, Asian Greens & Nam Jim Sauce

  • 2 grass-fed sirloin
  • 1 tsp butter
  • 1 bunch bok choy - trimmed
  • 1 bunch chinese broccoli - trimmed
  • 1/2 bunch coriander - roughly chopped
  • 1 cm cube ginger - roughly chopped
  • 1 garlic - roughly chopped
  • 1 long red chilli -deseed and roughly chopped
  • 2 tbs fish sauce
  • 1 lemon - juiced
  • 1 tbs honey
  • sea salt

Hello friends,

Dropped in to the www.thecooksgrocer.com.au for a photoshoot yesterday.  We are teaming-up for monthly cooking classes very shortly which is super exciting.

On the way out the door they handed me 2 dinner packs and I tell you what…it was bloody tasty!  Here’s how it rolled.

  • Bring a pot of salted water to the boil
  • Heat a pan fry on high heat with a tsp of butter/lard/tallow/coconut oil/ghee
  • In a bender or pestle & mortar combine the ginger, garlic, chilli, coriander, fish sauce, honey and lemon juice
  • Season the steak before placing into the pan
  • Cook for 3-4 minutes on each side (times vary according to thickness)
  • Whilst the steaks are cooking trim the Asian greens and place into the boiling water for 2 minutes
  • Remove the steak from the heat and set aside to rest
  • Remove the greens from the water and drain
  • Place some of the greens on the plate, cut the steak into 2cms strips and drizzle with the nim jam dressing


For full details and recipes head to www.thecooksgrocer.com.au.  They deliver recipes straight to your door!

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