herloom-tom-red-cabbage

Heirloom Tomatoes, Red Cabbage & Anchovy Salad

Servings

2-4

Prep

10 min

Cook

10 min

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Ingredients

  • Large Handful watercress – big stalks removed
  • ¼ red cabbage – shredded
  • 2 avocado’s – sliced
  • 2 heirloom tomatoes – sliced
  • Handful mixed black olives – pitted
  • 1 tbs seeded mustard
  • 2 tbs lemon juice
  • 6 tbs olive oil/avocado oil
  • Splash apple cider vinegar
  • Pinch sea salt
  • Black pepper

Absolutely love this salad – it has all the components that a salad should..flavour, colour and texture. The dressing include half an avo for added textureherloom-tom-red-cabbage

Method:

  1. Combine all the salad ingredients in a bowl and gently toss.
  2. In a blender throw in all the ingredients for the dressing and process until smooth consistency is reached.
  3. Add more oil/lemon to taste.
  4. Lightly drizzle the salad with the dressing and gently toss once more. Serve and enjoy.

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