P4112680

Beef Madras

100%

Servings

4

Prep

15 min

Cook

1 hr 30 min

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Beef Madras

  • 1kg Diced Chuck Steak
  • 1 tbs butter/ghee/coconut oil
  • 1 small brown onion - finely chopped
  • 4 garlic cloves - roughly chopped
  • 2 long red chilli - deseeded and chopped
  • 2 tbs coriander powder
  • 1 tbs cumin
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli flakes
  • 1 tsp garam masala
  • 450 mls bone broth
  • 100 mls coconut cream
  • 1 cup passata
  • 1/2 bunch coriander - roughly chopped for garnish

Hello friends,

If I had to pick only one cuisine for the rest of my life then it would hands down be..Indian!

Growing up in the UK it was always at hand and I bloody love it….Here’s a yummy recipe for a beef madras.  Play around with the chilli quantities according to your preference – I actually like it HOT.

 

Here’s how it rolled:

  1. Heat the ghee in a deep saucepan on a medium heat
  2. Add the onions, garlic and red chillies and cook for 2-3 minutes
  3. Add the spices and stir for 1 minute
  4. Add the chuck steak and stir to coat with spices
  5. Once the beef is browned add the liquids – passata, stock and coconut cream
  6. Pop the lid on and reduce heat to a simmer
  7. Cook for 90 minutes or until your beef is tender – stirring occasionally
  8. To thicken the sauce remove the lid and increase heat, alternatively add some water if too thick
  9. Remove from the heat and garnish with fresh coriander

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